Wilfredo Morel’s Sneak Peek

The Tree’s core, branches, and organically wrapped elements create a constant fluid battle between human industrial movements and nature’s survival.  Stretching out from within emerges a human limb gently holding a piece of history; a rivet from the World Trade Center.  This 9/11 part to the Tree symbolizes mankind embracing structure; it’s the harmony, appreciation, and respect we need to pay to our planet.  After all, we can only create from what it gives.

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Big News From Whole Foods Market

Did you know Whole Foods Market is one of Fish Tales: Around Westchester’s sponsors?

As the pacemaker for sustainable choices in our daily lives, Whole Foods was a natural partner for Fish Tales’ educational outreach programs. Their sponsorship is helping ArtsWestchester and R.A.R.E

This week, the leader in organic, all-natural and sustainable foods made a big announcement:

As of Earth Day 2012 (that’s this Sunday!) Whole Foods Markets will no longer carry “Re-Rated” wild-caught fish.

What does this mean?

“Red ratings typically suggest that the fish is overfished or caught in ways that harm other marine life or habitats.”

In other words, Whole Foods will only carry fish that is raised/fished in ways that will sustain the future of the species and Earth’s water ecosystems in general.

Thanks Whole Foods!

As a shopper, this means you won’t be seeing the following red-rated species in your White Plains or Yonkers Whole Foods:

  • Atlantic Halibut
  • Grey Sole (Atlantic)
  • Octopus (all)
  • Skate Wing
  • Sturgeon
  • Swordfish (from specific areas and catch methods rated “red” by our partners)
  • Tautog
  • Trawl-caught Atlantic Cod
  • Tuna (from specific areas and catch methods rated “red” by our partners)
  • Turbot
  • Imported wild shrimp
  • Rockfish (only certain species)

You can read more about Whole Foods’ commitment to a sustainable planet and their decision to remove red-rated wild-caught fish from their stores: HERE.

A little love from the produce department of Whole Foods White Plains. And a whole lotta love for Whole Foods' sustainable choices!

Joe’s Sneak Peek

Swimming bass in colors of the rainbow!  Gyotaku is a method of printing that allows me to merge my passion of fishing through my love of art and natural interest in science.   My educational workshops (for all levels) are led hand in hand with these topics and issues of sustainability, bringing awareness.   Discussions also involve the number of fish species that live in the local waters and the importance of caring for our environment, hence all species that are connected to the river.

http://www.fishprint.net/